Alcohol-related deaths increased in 2020 despite fewer kilometers traveled by vehicle

As California’s alcohol and beverage control expands the sale of take-out cocktails, companies are happy to increase sales. “I think it’s positive because a lot of people still have a little aversion when it comes to eating in, so we’re still seeing a lot of take out orders happening,” says Bryson Fox, who is a waiter at Bodega Aioli. But with the state planning a full reopening in just a few weeks, Rhonda Campbell, with Mothers Against Drunk Driving in Sacramento, adds that “between Memorial Labor Day and Labor Day are already the 100 deadliest days on. our roads. Now we’ve added this new component of everyone wanting to get out of the house; restaurants are reopening, bars reopening. I think it’s going to be really scary “There are more and more worries because Fatal crashes involving alcohol have increased over the past year. “Despite this decrease in driving, our number of DUIs has increased which is alarming. When COVID first hit our region times in the first three months, ”Campbell According to the National Highway Traffic Safety Administration (NHTSA), more than 38,600 people died in car crashes involving alcohol in 2020, a 7% increase from the figures in 2019, even as kilometers traveled by vehicles fell by 13%. By introducing the concept of take-out cocktails, you are now allowing the customer to take alcohol on the spot, and I know a lot of people abuse that privilege by opening cocktails in places they shouldn’t, ”said Fox. The main contributors to this increase in road fatalities were impaired driving, speeding and not wearing seat belts. Regarding the expansion of take-out alcoholic beverages, MADD did not find a correlation between this service and fatalities. take-out alcoholic beverages will end on December 31, 2021, and the agency will not decide whether take-out cocktails will continue after the pandemic.

As California’s liquor and beverage control expands the sale of take-out cocktails, companies are happy to increase sales.

“I think it’s positive because a lot of people still have a little aversion when it comes to eating in, so we’re still seeing a lot of take out orders,” said Bryson Fox, who is a waiter at Bodega Aioli. .

But as the state plans a full reopening in just a few weeks, Rhonda Campbell, with Mothers Against Drunk Driving in Sacramento, adds that “between Memorial Day and Labor Day are already the 100 deadliest days on our planet. routes. Now we “I added this new component of everyone who wants to get out of the house; restaurants reopen, bars reopen. I think it’s gonna be a really scary combination. “

There are growing concerns as fatalities involving alcohol have increased over the past year.

“Despite this decrease in driving, our number of DUIs has increased, which is alarming. When COVID first hit our area in the first three months,” Campbell said.

More than 38,600 people died in car crashes involving alcohol in 2020, a 7% increase from 2019 figures, even as kilometers driven by vehicles fell 13%, according to the National Highway Traffic Safety Administration (NHTSA).

“When you introduce the concept of take-out cocktails, you now allow the customer to take alcohol on-site, and I know a lot of people abuse that privilege by opening cocktails in places they shouldn’t,” said Renard.

The main factors contributing to this increase in road fatalities were impaired driving, speeding and not wearing seat belts.

Regarding the expansion of take-out alcoholic beverages, MADD did not find a correlation between this service and fatalities.

ABC extension take-out alcoholic drinks will end on December 31, 2021, and the agency will not decide whether take-out cocktails will continue after the pandemic.


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About Rhonda Lee

Rhonda Lee

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