Alcoholism – NCSAPCB http://ncsapcb.org/ Tue, 25 May 2021 10:18:48 +0000 en-US hourly 1 https://wordpress.org/?v=5.7.2 https://ncsapcb.org/wp-content/uploads/2021/05/cropped-icon-32x32.png Alcoholism – NCSAPCB http://ncsapcb.org/ 32 32 Kirin’s Mercian develops ready-to-drink alcohol-free sangria for young Japanese consumers https://ncsapcb.org/kirins-mercian-develops-ready-to-drink-alcohol-free-sangria-for-young-japanese-consumers/ https://ncsapcb.org/kirins-mercian-develops-ready-to-drink-alcohol-free-sangria-for-young-japanese-consumers/#respond Tue, 25 May 2021 02:31:00 +0000 https://ncsapcb.org/kirins-mercian-develops-ready-to-drink-alcohol-free-sangria-for-young-japanese-consumers/

Marketed under the new Mock Bar brand, the non-alcoholic sangria drink is composed of an extract of alcohol-free wine, fruit juice (orange, mango, pear, pineapple) and spices (cinnamon, mint).

Intended for a June launch, Mercian aims to sell 360,000 bottles (250ml / bottle) this year.

The ready-to-drink sangria will be sold in supermarkets, convenience stores and e-commerce platforms across Japan.

Mock Bar Brand Manager Yohei Nagaya said FoodNavigator-Asia: “In our customer survey, many consumers, especially the younger generation, responded that they like to drink, but want to enjoy their time without getting drunk, and that they want to drink products that make them feel special, even if they are not alcoholic,

“Among wine categories, sangria is popular among young people because they have a high level of experience and intention to drink it, and because it is luxurious and delicious due to its high juice content. of fruits.. “

Traditionally a beer and sake market, Mercian hopes its non-alcoholic sangria drink can attract young Japanese consumers in their 20s and 30s, who are also typically consumers of non-alcoholic beers and non-alcoholic cocktails.

The company plans to run promotions, including web and in-store campaigns, to increase consumer awareness, which will ultimately lead to increased purchasing power.

R&D

R&D for the Mock Bar range lasted 1.5 years, where the team produced over 100 prototypes.

It wasn’t easy to create an alcohol-free sangria with a rich fruit juice feel, but by adding wine extract and spices and herbs, we were finally able to create a mature and luxurious sangria.Nagaya said.


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NGM Bio’s NASH drug fails phase 2; focus shifts to programs in partnership with Merck https://ncsapcb.org/ngm-bios-nash-drug-fails-phase-2-focus-shifts-to-programs-in-partnership-with-merck/ https://ncsapcb.org/ngm-bios-nash-drug-fails-phase-2-focus-shifts-to-programs-in-partnership-with-merck/#respond Mon, 24 May 2021 21:08:05 +0000 https://ncsapcb.org/ngm-bios-nash-drug-fails-phase-2-focus-shifts-to-programs-in-partnership-with-merck/

An experimental NGM Biopharmaceuticals treatment for non-alcoholic steatohepatitis, fatty liver disease more commonly known as NASH, has lack in clinical trials, a surprising result given that an earlier mid-stage study showed statistically significant improvement in the patient on several measures of disease.

In view of the failed clinical trial, NGM said on Monday that resources that had been set aside for the late-stage development of the NASH drug, aldafermine, will now be applied to other drug candidates discovered internally in its pipeline, including mid-stage drug candidates for eye disease and cancer.

NASH is a fatty liver disease that causes scarring that damages the organ and can get worse to the point of requiring an organ transplant. The prevalence of the disease increases due to fatty and sugary diets. The lack of any FDA-approved therapy for NASH is prompting a growing number of companies to develop one. But over the past year, several biotechs have stumbled into clinical trials, and a company’s application for its drug NASH has been rejected by the FDA.

NGM Bio’s drug, aldafermine, is a technical version of Fibroblast Growth Factor 19 (FGF19), a human hormone that plays a role in bile acid control and also has an effect on lipid metabolism. and glucose. Last August, during the digital meeting of the International Liver Congress, NGM Bio presented data from phase 2 showing that his drug led to statistically significant results in fibrosis, or scarring of the liver, as well as resolution of the disease.

NGM Bio had continued its evaluation of aldafermine in a phase 2b study which enrolled 171 NASH patients with hepatic fibrosis. These patients were randomly assigned to receive one of three doses of the study drug or a placebo. The severity of NASH is measured on a scale from stage 1, which is the lowest severity, to stage 4, which is characterized by excessive fibrosis and loss of liver function. The main objective of the phase 2b study was to show improvement in liver fibrosis by more than one stage without worsening disease after 24 weeks.

Although they did not meet the primary goal of the Phase 2b study, NGM Bio executives noted that aldafermine achieved statistically significant results on secondary endpoints, including resolution of NASH. , which was observed at the highest of the three doses tested. The medium and high doses also achieved secondary goals assessing the reduction in liver fat content.

Nonetheless, aldafermin’s inability to meet the primary goal of the clinical trial’s primary goal means that the drug is now joining others left out of the development of NASH. Others include a small molecule developed as part of a partnership between Novo Nordisk and Gilead Sciences which in 2019, lack to improve fibrosis in a phase 3 study. The R&D alliance continues with clinical trials of other drugs, alone and in various combinations.

Last May, Genfit reported that its drug elafibrinor failed to beat a placebo in an advanced NASH test. The failure triggered a corporate restructuring which shifted the focus of the France-based company to another liver disorder. Genfit’s drug failure was followed by the FDA rejection of obeticholic acid, a NASH drug candidate from Intercept Pharmaceuticals.

While NGM Bio focuses on aldafermine, its only wholly-owned program, the company’s most advanced programs are NGM621, an antibody drug candidate for geographic atrophy of eye disorders, and NGM120, a potential treatment for it. metastatic pancreatic cancer and cachexia, which is the weight loss and wasting caused by cancer. Both drugs are in phase 2 testing and are covered by a partnership with Merck, according to a investor presentation.

The Merck alliance, which began in 2015, gives NGM Bio the ability to determine scientific direction and areas of therapeutic interest with input from the pharmaceutical giant. NGM Bio is responsible for preclinical and clinical development up to proof-of-concept studies in humans. Merck prepaid $ 94 million to NGM Bio and made an equity investment valued at around $ 106 million.

Merck, based in Kenilworth, New Jersey, is also contributing cash to its partner’s R&D. Until the end of 2020, the pharmaceutical giant paid NGM Bio $ 495.8 million as part of the collaboration, according to the biotech. Annual report 2020. If Merck licenses collaborative programs, it must pay $ 20 million for each.

According to NGM Bio’s first quarter financial report, the company had total assets of $ 425 million at the end of March, including $ 148.1 million in cash and cash equivalents.

Public domain image by Flickr user NIH Image Gallery


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Restaurants continue to push for permanent take-out alcohol https://ncsapcb.org/restaurants-continue-to-push-for-permanent-take-out-alcohol/ https://ncsapcb.org/restaurants-continue-to-push-for-permanent-take-out-alcohol/#respond Mon, 24 May 2021 09:37:00 +0000 https://ncsapcb.org/restaurants-continue-to-push-for-permanent-take-out-alcohol/

The New York restaurant industry continues to pressure lawmakers to permanently expand take-out alcohol provisions in the state, which has proven to be a lifeline for many establishments in difficulty during the COVID-19 pandemic.

The New York Restaurant Association is set to release a new survey on Monday that found that 78% of New Yorkers support the permanent extension allowing customers to purchase alcoholic beverages with take-out or delivery orders, with similar majorities supporting the movement across the state.

“Throughout the COVID-19 pandemic, struggling restaurants have been able to increase their sales and keep the doors open thanks to the ability to sell alcoholic beverages with their orders,” said Melissa Fleischut, President and CEO of the New York State Restaurant Association. relief that was once needed at the height of the pandemic is still needed today. The restaurant industry needs stability more than ever, and by making “take out alcohol” permanent, we can encourage a strong recovery. It is popular with operators and customers. The numbers don’t lie.

Earlier this month, Gov. Andrew Cuomo extended the take-out alcohol provisions by executive order until June 5 after lawmakers failed to return the measure to the state budget last month. The restaurant owners’ association survey revealed that among those who bought an alcoholic drink to take away, 96% support the permanent extension.

The restaurant industry struggled during the COVID-19 pandemic, with the industry shedding thousands of jobs. Last week, New York City decided to ease pandemic restrictions on businesses and public gathering spaces as part of a wider reopening.

Restaurants said making the extension permanent would go hand in hand with the overall push to reopen businesses.

“The vast majority of New Yorkers agree that keeping alcohol on the go is a no-brainer,” said Scott Wexler, executive director of the Empire State Restaurant & Tavern Association.. “Everyone knows restaurants struggled during the pandemic, but most of all, we stood up and helped our communities as essential businesses and workers. Now, as we work to bring back the business we lost, it makes sense to keep the alcohol on the go that allows our customers to enjoy the restaurant experience at home until they are. feel comfortable, our employees get extra tips, and restaurant owners need all available sources of income to recover.


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Woman kills alcoholic son – the Hindu https://ncsapcb.org/woman-kills-alcoholic-son-the-hindu/ https://ncsapcb.org/woman-kills-alcoholic-son-the-hindu/#respond Sun, 23 May 2021 16:43:53 +0000 https://ncsapcb.org/woman-kills-alcoholic-son-the-hindu/

Suspecting that her 25-year-old son had learned of his alleged illicit affair, a woman from Ramakrishnapur village in Kothakota mandal village in Wanaparthy district killed the first and buried his body in the deep sand next to their house.

Although the offense took place on the night of May 16, it was not revealed until Sunday morning when the accused, Chinnapaga Nagamma (45), confessed to committing the crime with the sarpanch after the villagers walked away. be questioned about the fate of her son, who had not been seen in the village for over a week.

According to the inspector in charge of the Kothakota Circle A. Seethaiah, at around 11:30 p.m. on May 16, the woman stabbed her son, Chinnapaga Shiva Kumar, while he was sleeping in a state of intoxication and hanged him from a tree. She later buried her body in the sand next to their house.

While Nagamma was a daily gamble, Shiva Kumar was an unemployed youth addicted to alcohol. Shiva Kumar used to ask his mother for money to buy alcohol and had frequent altercations when she refused her requests. Nagamma’s husband, Shantanna, left her about 20 years ago and was living with another woman. Recently, Shiva Kumar learned of his mother’s illicit relationship with another man and confronted her on several occasions. “Vexed by her ‘torture’, the woman killed her son,” police said.

However, the woman told the sarpanch and police that she resorted to the extreme act after the victim attempted to sexually assault her. Nagamma has been taken into custody and the details of her lover are not yet known to the police.

Mr Seethaiah said Shiva Kumar’s body would be exhumed on Monday morning in the presence of a team of doctors from the district government hospital and the MRO.


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Non-alcoholic fatty liver disease associated with increased global burden https://ncsapcb.org/non-alcoholic-fatty-liver-disease-associated-with-increased-global-burden/ https://ncsapcb.org/non-alcoholic-fatty-liver-disease-associated-with-increased-global-burden/#respond Sat, 22 May 2021 19:02:47 +0000 https://ncsapcb.org/non-alcoholic-fatty-liver-disease-associated-with-increased-global-burden/

A recent study presented at the Digestive Disease Week (DDW) 2021 virtual conference aimed to describe the global burden of cirrhosis as the most common complication of chronic liver disease (CLD), among adolescents and young people. adults.

Investigators, led by Zobair Younossi, MD of Inova Fairfax Medical Campus, found that the global burden of Hepatitis B virus (HBV) the incidence of cirrhosis in adolescents and young adults is decreasing, while non-alcoholic fatty liver disease (NAFLD) has increased the incidence.

Study

Researchers used the Global Burden of Disease (GBD) database to assess the incidence, deaths and disability-adjusted life years (DALYs) linked to liver cancer (LC) and cirrhosis .

Patients included early adolescents (15-19 years), late adolescents (20-24 years) and young adults (25-29 years) from 2009 to 2019.

Younossi and colleagues used estimation methods from the GBD study to assess the incidence and deaths of cirrhosis, according to 21 GBD regions.

The team also calculated the annual percentage change (APC) using a Joinpoint regression model.

Results

Investigators found a total of 2,051,554 incidences of cirrhosis and 1,472,012 cirrhosis-related deaths worldwide. In this data set, adolescents and young adults accounted for 11.3% of the incidence of cirrhosis and 37.7% of cirrhosis deaths.

Data shows that the rates of cirrhosis per 100,000 population per year from 2009 to 2019 increased for adolescents from 7.23 to 8.12, with an annual percentage change (APC) of 1.18% (P <.001). The rate remained stable in adults, from 18.27 to 18.29 (APC 0.02%, P = 0.651).

The team noted that trends in cirrhosis incidence rates differed across GBD regions, with all 2 of 3 regions experiencing a worsening trend (APC ≥ 0%) in rates. incidence of cirrhosis in adolescents.

However, the team found that unlike the incidence rates, the overall cirrhosis death rate per 100,000 per year declined across all age groups in the study.

Among adolescents, the rate fell from 2.02 to 1.76 (APC -1.60%, P <.001). The rate also decreased among late adolescents from 3.07 to 2.85 (APC = -0.78%, P <.001) and in young adults from 5.43 to 4.55 (APC = -1.89%, P <.001).

Investigators noted that improving trends in death rates was due to the decrease in the proportion of HBV-related cirrhosis deaths (P <.001), while the proportion of deaths due to HCV and NAFLD increased (P <.001).

Age played a role in the incidence rates, where an increase in the proportion of deaths with NAFLD increased with age (adolescent APC 0.05%, late adolescent APC 0.34%, and young adults 0.59 %, P <.001).

The data show that among the causes of death from cirrhosis, the highest demographic adjusted correlation with type 2 diabetes and high BMI was NAFLD in all age groups.

Conclusion

The surveys concluded that the global burden of NAFLD is increasing, while the global burden of HBV and HCV among adolescents and young adults is decreasing.

“These data should inform policy makers to address the global public health challenges of NAFLD in all age groups,” the investigators wrote.

The study, “Non-alcoholic fatty liver disease (NAFLD) leads to the global burden of chronic liver disease (CLD) in adolescents and young adultsWas posted online by DDW.


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“ Lawmakers understand the logic of updating the law ” https://ncsapcb.org/lawmakers-understand-the-logic-of-updating-the-law/ https://ncsapcb.org/lawmakers-understand-the-logic-of-updating-the-law/#respond Fri, 21 May 2021 19:18:00 +0000 https://ncsapcb.org/lawmakers-understand-the-logic-of-updating-the-law/

the KOMBUCHA law (“ Prevent our manufacturers from being unfairly taxed while defending the health law ” HR 2124 / S.892), which would amend the internal revenue code to ensure that kombucha is exempt from excise duties and ” other regulations imposed on alcoholic beverages, has been reintroduced to CongressBy Representative Earl Blumenauer (D-OR-3) and Senator Ron Wyden (D-OR).

GT explained: I have spoken with legislators and this law has been extremely well received; they understand the logic of updating the law to allow business and a health product to continue to thrive.

“It’s a slow, steady journey, and there’s more than one way to get that through, so you can graft it onto something else or make it independent, but I don’t know at this point we have identified exactly the path of least resistance, so we remain open-minded. “

He added: “This act [which includes a definition of kombucha – see below] will eliminate some of the fear and uncertainty, especially for small kombucha brewers, because when something is not defined in the law, it creates opportunities for the plaintiff’s lawyer to come in and start to sue everyone.

GT’s Classic Kombucha: “ At the moment, a product like Classic can only be distributed by beer distributors ”

Image: GT’s Live Foods

GT’s live foodsOffers three ranges of kombucha products:

  • GT Synergy Raw Kombucha: less than 0.5% ABV
  • GT’s Classic Kombucha: 0.5% + ABV (sold to over 21s)
  • GT’s Hard Kombucha: 3% ABV (sold to over 21s)

GT’s Classic Kombucha is the original brew GT started bottling in the 1990s, which, like many traditional kombucha products, bypasses the 0.5% threshold and can contain up to around 1.25%. If the KOMBUCHA law is passed, it will no longer need to be marketed effectively as an alcoholic product and will not be subject to excise duties, he said.

“We would probably re-evaluate the positioning of the brand and the product because it wouldn’t have to have this age restriction. One of the main reasons we want this law passed is that at the moment a product like Classic can only be distributed through beer distributors, which rarely have refrigeration. “

While GT’s classic Kombucha is no longer effectively classified as beer, he said, “this could have a much wider distribution opportunity.”

As the Classic line bypassed the 0.5% threshold, he added: “We had to become a licensed brewer and pay taxes not only to the federal government, but also state taxes. It also means that we can only sell to distributors who are licensed to sell beer and cannot sell across states. “

Preserving the integrity of the kombucha category

however, the biggest problem for GTsPreserves the integrity of the kombucha grade, which he says has been compromised in part by pressure to consistently keep alcohol levels below 0.5% throughout shelf life, prompting companies to deploy a variety of hot pasteurization techniques to remove yeast residues, to micro-filtration to remove yeast and prevent secondary fermentation in the bottle, to spinning cone technology to remove alcohol.

IF you take away the things that make kombucha special – its rawness, its vinegar flavor, its natural effervescence, its visible strands of culture, the way it’s made with authentic SCOBY kombucha [symbiotic culture of bacteria and yeast] – then we have to ask ourselves, what are you actually doing? ” Added GT, who started his company, now a market leader in a multi-million dollar category, In her mother’s kitchen as a teenager in the 1990s.

He also praised the much anticipated code of practiceFrom the trade association Kombucha Brewers International (KBI), which defines what kombucha isAnd how it’s made, and encourages the use of terminology on packaging that she says provides consumers with more clarity on ingredients or manufacturing processes, such as “addition of probiotics, “ pasteurized ”, filtered sterile‘ [if the filter is less than .45 microns], “ carbonated ” or “ dealcoholized ” (Although this allows for flexibility in the exact wording used).

“The most important thing for me is to present this information to consumers about all the different kombuchas out there and let them decide which version they want,”He said.

What is kombucha and why does it contain alcohol?

To make traditional kombucha, companies typically brew tea, add sugar, and then ferment the mixture with a culture of kombucha or “SCOBY” (a symbiotic culture of bacteria and yeast). Yeast converts some of the sugars into alcohol, most of which is consumed by bacteria and converted into acetic acid (explaining the slightly vinegar taste) and other organic acids.

Keeping the alcohol level below 0.5% throughout shelf life has been a challenge for the industry since its inception, with companies using a variety of techniques such as hot pasteurization; micro-filtration; rotary cone technology to remove alcohol; or other approaches such as changing the shape of fermentation vessels.

However, some purists dispute some of these approaches, claiming that “ genuine ” kombucha is a raw, “ living ” product that should be made in a particular way, prompting a protracted debate about the standards of identity in the category.

The TTB (Office of the Tax and Trade on Alcohol and Tobacco) took a keen interest in the alcohol levels of kombucha in 2010, causing a high-profile take down of the products in Whole Foods. However, since then the push to resolve the alcohol compliance issue has been driven by lawsuits, with several brands in the space being sued by competitors or consumers.


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DVIDS – News – Courtesy translation: Mainz adapts General Decree to 21st Crown Anti-Narcotics State Ordinance https://ncsapcb.org/dvids-news-courtesy-translation-mainz-adapts-general-decree-to-21st-crown-anti-narcotics-state-ordinance/ https://ncsapcb.org/dvids-news-courtesy-translation-mainz-adapts-general-decree-to-21st-crown-anti-narcotics-state-ordinance/#respond Fri, 21 May 2021 10:46:00 +0000 https://ncsapcb.org/dvids-news-courtesy-translation-mainz-adapts-general-decree-to-21st-crown-anti-narcotics-state-ordinance/

Mainz city government press release, 20 MAY 2021
Courtesy translation: Nadine Bower, Community Relations

The ban on the sale of open alcoholic beverages will be lifted on May 21, 2021. Mask areas remain.

Press Release: City Adapts General Decree to State 21st Corona Anti-Narcotics Ordinance

Today, Thursday, May 20, 2021, the capital of the state of Mainz publishes a new general decree with measures to protect the population against coronavirus infections, which supplements or modifies the existing measures of the federal emergency brake and of the 21st ordinance on the control of corona (21st CoBeLVO):

Mandatory masks

In the pedestrian areas of the city center as well as on the station square, masks are always compulsory every day except Sundays and public holidays from 8 a.m. to 6 p.m. The compulsory mask zone on the banks of the Rhine also remains in place. It applies to the entire shore between the ascent of the railway bridge (south bridge) over the Victor-Hugo-Ufer to the swing bridge of the customs port at the end of Taunusstraße in the period from 12:00 to 22:00 every day.

Sale of alcoholic beverages

The street sale of open alcoholic drinks will be possible again from Friday May 21, 2021. The old ban on sales in the city of Mainz has been lifted. In doing so, the city administration is responding to changes to the state’s new Corona Control Ordinance. The 21st CoBeLVO lifts the national ban on the consumption of alcoholic beverages in public spaces.

The new general decree will be published today in the Municipal Official Journal and will enter into force at 00:00 on Friday 21 May 2021. The general decree will initially apply until the end of 1 June 2021. Administrative staff in Mainz , the state capital, will continue to continuously monitor the evolution of coronavirus infections and adapt measures accordingly. Administrative staff will meet at short intervals. Updated information from Mainz City Council on protective measures to combat coronavirus infections can be found at www.mainz.de/coronavirus.

Source: https://www.mainz.de/verwaltung-und-politik/verwaltungsorporation/pressemeldung.php?showpm=true&pmurl=https://www.mainz.de/newsdesk/publications/Mainz/181010100000222699.php

Date taken: 05/21/2021
Date posted: 05/21/2021 06:46
Story ID: 397009
Location: WIESBADEN, HE, DE

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Boro pubs and low volume pourers may be closer to schools, churches https://ncsapcb.org/boro-pubs-and-low-volume-pourers-may-be-closer-to-schools-churches/ https://ncsapcb.org/boro-pubs-and-low-volume-pourers-may-be-closer-to-schools-churches/#respond Thu, 20 May 2021 23:21:11 +0000 https://ncsapcb.org/boro-pubs-and-low-volume-pourers-may-be-closer-to-schools-churches/

After a city council decision on Tuesday, pubs and venues with low-volume alcoholic beverage licenses may exist within 100 yards of a church, school, or college in Statesboro, if the company first obtains an exemption from the mayor and council.

City laws already provided for such “distance waivers” for restaurants but not for pubs, which by definition derive more of their income from alcoholic beverages than restaurants, or for low-volume locations. A barber shop or hair salon that serves a glass of wine or beer to its customers is the usual example of a low volume licensee.

These categories were created in an amendment to the Alcoholic Beverages Ordinance promulgated by the council in October 2019.

“What that would do would be to enable these pubs, which are still restaurants or are in this whole gray area between restaurants and bars – they have a substantial amount (of income) coming from food and alcohol – to get this business license waiver, as well as the new low-volume license classification, ”City Attorney Cain Smith said Tuesday.

A pub, as defined by the city ordinance, is an establishment that derives between 40% and 70% of its income from the sale of prepared meals, while a restaurant derives at least 70% of its income from dishes. prepared.

Bars, which are not required to serve food and cannot legally admit customers under the age of 21, remain subject to the city’s distance requirement, without any waivers.

A local decision

As Smith reminded the mayor and council, Georgia state laws do not set a minimum distance requirement for venues permitted to serve alcoholic beverages on-site.

“Under state law, local jurisdictions have all the rights to determine what the business requirements are for on-site consumption,” he said.

A Georgian law sets minimum distances for places that sell distilled spirits for off-premises consumption, such as liquor stores, which Statesboro does not allow anyway.

But another section of state law specifically exempts places that sell alcoholic beverages for consumption on the premises, allowing them to “only … be subject to regulations regarding distances from churches, schools, and college campuses by residents. counties and municipalities. ”

Without waivers, the location of some churches, a DUI school and downtown Georgia Southern University has excluded a number of downtown commercial sites from low-volume licensing, Smith said .

The ordinance restricts low-volume licensing to businesses that do not receive more than $ 1,000 in wholesale alcoholic beverage shipments each month, on average, over the course of a year.

Smith addressed council on Tuesday night during the official second reading of the change to the “distance waiver” ordinance, which the council voted 5-0 at first reading on May 4.

The board vote for final approval on Tuesday was 4-1. District 2 member Paulette Chavers introduced the motion, seconded by District 3 member Venus Mack.

John Riggs of District 4 voted “no”.

Waiver process

An already established section of the ordinance prohibits the approval of any on-site beverage license without “a certificate from a land surveyor, registered in the state of Georgia, showing a scale drawing of the location of the premises. proposed and the shortest straight-line distance from the front door / main entrance of any church building, school building, educational building, school grounds, university building or university campus located within 100 meters of the premises . “

In practice, a surveyor’s certification is required for all on-site license applications – not just those believed to be within 100 meters of a church or educational institution – and service City Planning and Development is investigating proximity issues as part of the application review process, Smith said in response to an email.

Proximity waiver requests are currently placed on the same city council meeting agenda with the associated new license applications, and the waiver permit would be voted on first, he said.


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Alcohol Omnibus Bill Passed – Unicameral Update https://ncsapcb.org/alcohol-omnibus-bill-passed-unicameral-update/ https://ncsapcb.org/alcohol-omnibus-bill-passed-unicameral-update/#respond Thu, 20 May 2021 21:34:22 +0000 https://ncsapcb.org/alcohol-omnibus-bill-passed-unicameral-update/ Senator John Lowe LB274, introduced by Sen. John Lowe of Kearney, …]]>

Lawmakers approved a number of changes to Nebraska’s alcohol laws on May 20.

<a href =Senator John Lowe “width =” 200 “height =” 300 “srcset =” http://update.legislature.ne.gov/wp-content/uploads/2017/01/xSenLowe_inline-200×300.jpg.pagespeed.ic. z8ZQe0VWoe.jpg 200w, http://update.legislature.ne.gov/wp-content/uploads/2017/01/xSenLowe_inline.jpg.pagespeed.ic.zoGlBDgzH_.jpg 297w “sizes =” (max width: 200 px) 100vw, 200px “data-pagespeed-url-hash =” 1214700108 “onload =” pagespeed.CriticalImages.checkImageForCriticality (this); “/>
Senator John Lowe

LB274, introduced by Sen. John Lowe of Kearney, creates a new special license designated for the Promotional Farmers Market. Under the bill, agricultural wineries, craft breweries and micro-distilleries that are currently licensed to make alcoholic beverages can apply for the SDL, which allows sales at any farmers market for one year, subject to local approval.

Previously, these entities were required to apply for an SDL for each event in which they sold alcohol.

LB274 also increases the maximum number of gallons that a Nebraska microdistillery can produce annually from 10,000 to 100,000.

The bill includes provisions from LB578, introduced by Senator Omaha Tony Vargas, which allows ready-to-drink cocktails as a new category of alcoholic beverages – defined as spirits in an original container containing up to 12.5 per percent alcohol – and sets the excise tax at 95 cents per gallon.

Also included are the provisions of LB72, sponsored by Senator Suzanne Geist of Lincoln, which allow the holder of a Class C, I or Y liquor license to sell alcohol not in the original packaging – such as a mixed drink, cocktail or slushy wine – for off-premises consumption.

The holder of a Class B, C, D, L, Y or Z retail liquor license may sell alcohol to a person 21 years of age or over who is in a motor vehicle if the alcohol is sold with food. Alcohol should be placed in the trunk of the vehicle or in an area behind the last right seat.

Senators passed LB274 on a 45-0 vote. It takes effect immediately.

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Boston Beer Company to Begin Research and Development of Non-Alcoholic Cannabis Drinks https://ncsapcb.org/boston-beer-company-to-begin-research-and-development-of-non-alcoholic-cannabis-drinks/ https://ncsapcb.org/boston-beer-company-to-begin-research-and-development-of-non-alcoholic-cannabis-drinks/#respond Fri, 14 May 2021 11:45:00 +0000 https://ncsapcb.org/boston-beer-company-to-begin-research-and-development-of-non-alcoholic-cannabis-drinks/

BOSTON, May 14, 2021 / PRNewswire / – The Boston Beer Company today announced the creation of a subsidiary that will serve as a dedicated Canadian research and innovation center focused on non-alcoholic cannabis beverages. Boston Beer, the maker of well-known liquor brands such as Samuel Adams and Truly Hard Seltzer, hopes to continue its cutting edge innovation experience in this emerging space.

“Our mission from day one has been to provide drinkers with the highest quality, best tasting products, and they keep looking for new options,” says Dave burwick, CEO of Boston Beer. “Innovation is at the heart of what we do, starting with craft beer, then hard cider, hard iced tea and now Truly Hard Seltzer. We believe non-alcoholic cannabis drinks could represent a new frontier. innovation and we want to be ready for future opportunities in the United States. “

Boston Beer has hired an industry veteran Paul weaver lead a new research center for cannabis beverages in the Canadian federal market. This new subsidiary will allow the company to develop and pilot unique cannabis drinks as cannabis regulations continue to evolve in United States and around the world.

“Boston Beer’s reputation for quality is unmatched, and the same sensitivities that drive beer development are true in cannabis drinks. Director, responsible for cannabis.

“This is just the start of our journey and like any profession requires an ongoing commitment to learning. We know that cannabis is new to many of our drinkers and that they deserve the best, that’s why we’re taking the time to do it. right, ”Weaver shared.

About the company
The Boston Beer Company, Inc. (NYSE: SAM) began brewing Samuel Adams beer in 1984 and the Samuel Adams brand is currently recognized as one of the largest and most respected craft beer brands. Our brand portfolio also includes Truly Hard Seltzer, Twisted Tea, Angry Orchard Hard Cider and Dogfish Head Brewery as well as other craft beer brands such as Angel City Brewery and Coney Island Brewing. For more information, please visit our Investor Relations website atwww.bostonbeer.com, which includes links to all of our respective brands’ websites.

SOURCE The Boston Beer Company, Inc.

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