Alcoholism – NCSAPCB Thu, 24 Jun 2021 07:34:25 +0000 en-US hourly 1 Alcoholism – NCSAPCB 32 32 New York to end pandemic exemption Thursday – NBC New York Thu, 24 Jun 2021 06:18:22 +0000

Take-out alcohol was a lifeline for many restaurants and bars in New York City amid the pandemic, but as of Thursday, the state will no longer allow such sales.

The end of take-out alcohol comes a week after New York City lifted most COVID-19 restrictions and as Governor Andrew Cuomo announced the end of the state’s pandemic emergency, 474 days after it began .

The New York State Liquor Authority told licensees on Wednesday that take-out drinks would disappear with all restrictions, and business owners are not happy with it.

“It was a source of income that we depended on to survive the pandemic,” said Victor Santos of the Mamajuana Cafe on Dyckman Street in Inwood. The restaurant served hundreds of take out drinks every weekend. For a while, it was the only way for them to make money.

Chef and owner Eric LeVine, who runs 317 Main Street in Farmingdale, previously told NBC New York that take-out cocktails made money when the food industry was down 60%. Yet even with the restaurant service approaching normal, he had hoped to continue the practice to help recoup the losses.

But lawmakers did not vote on a bill that would have extended take-out alcohol orders by one year.

The New York City Hospitality Alliance, which represents more than 24,000 restaurants in the five boroughs, says it will continue to fight for the return of take-out cocktails and blames the liquor store lobby for inaction in Albany, adding that liquor stores were complaining that they were losing business.

Santos says it doesn’t make sense: “You go to a liquor store, you can buy a bottle for $ 10, a cocktail would cost $ 14.”

According to a poll released in late May by the New York State Restaurant Association, 78% of New Yorkers wanted a law to permanently allow take-out cocktails. The statewide poll interviewed 700 people in the state between May 14 and May 20.

“Only in New York would elected officials ignore an overwhelming majority of the public,” Melissa Felischut, president and CEO of the NYS Restaurant Association, said in a statement. “Restaurants are struggling to find staff, keep up with rising costs, and manage a limited supply of products, and nearly two-thirds of applicants will not receive relief funding for restaurants. New York needs to do more to help, not hurt, our restaurant industry. “

While you can still order beer on the go like before the pandemic, many customers agree they should be able to do whatever they want with their other drinks.

Veronica Montilla of Washington Heights said, “I don’t see a reason why this should end. If you want a drink to go, you should be able to have it to go. If you drink responsibly, I don’t see a reason why they should take it away. “

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Tokyo 2020 organizers ban alcoholic beverages at venues Wed, 23 Jun 2021 15:24:36 +0000

A Japanese fan cheers on the team during the FIFA Women’s World Cup Group D match France vs Argentina at Parc des Princes in Paris, France, June 10, 2019. / CFP

A Japanese fan cheers on the team during the FIFA Women’s World Cup Group D match France vs Argentina at Parc des Princes in Paris, France, June 10, 2019. / CFP

All kinds of consumption and sale of alcoholic beverages will be banned at all venues of the Tokyo Olympics, the Tokyo 2020 organizing committee said at a press conference on Wednesday.

The request has been included in the safety instructions for ticket holders issued by the organizers, as well as a ban on loud cheers, greetings and waving of towels.

“Making safe and secure games is what the organizing committee wants the most, and we are responsible for making it happen. If the Japanese people have even a slight sense of worry, then we have to give up. “said Seiko Hashimoto, president of the organizing committee.

A countdown to the Tokyo Olympic and Paralympic Games in Tokyo, Japan on June 23, 2021. / CFP

A countdown to the Tokyo Olympic and Paralympic Games in Tokyo, Japan on June 23, 2021. / CFP

Organizers, according to Kyodo News, were previously considering allowing the sale of alcohol in places with certain restrictions, but public criticism made them abandon the idea. Katsunobu Kato, chief secretary of Yoshihide Suga’s cabinet, said it was “very important” for the organizers to take public opinion into consideration.

On the day of the announcement, 619 cases of COVID-9 were reported in Tokyo – the most in a month.

Two days ago, the organizing committee announced that a maximum of 10,000 spectators, or 50% of the venues capacity, would be allowed at each venue to attend matches. This means that approximately 910,000 tickets will have to be cut by lottery so that the number can drop to 2.72 million.

Organizers previously considered allowing the sale of alcohol in places with certain restrictions, but public criticism made them abandon the idea. / CFP

Organizers previously considered allowing the sale of alcohol in places with certain restrictions, but public criticism made them abandon the idea. / CFP

Lottery results will be published on the official ticketing website on July 6. Refund requests will start to be accepted from the same day.

Spectators are also requested to retain their ticket stubs or ticket data for at least two weeks after entering venues. If any of them test positive for COVID-19, the spectator’s attendance date and seat number will be published on the official Tokyo Olympics website as well as on social media platforms.

More and more athletes have arrived in Tokyo recently. Two members of the Ugandan delegation, which arrived in Japan on June 19, tested positive for the coronavirus. The first was refused entry to Narita airport. The second positive test was reported Wednesday by AFP citing an official from Izumisano in Osaka prefecture.

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Vacaville City Council to Hear Revised Request for Proposed Alcohol Sale – The Reporter Mon, 21 Jun 2021 21:40:43 +0000

A resolution to sell alcoholic beverages at a proposed convenience store on Nut Tree Road will be referred to Vacaville City Council for its Tuesday meeting, having already been heard by council in February.

Suisun City-based GKC Enterprise LLC offers a Nut Tree Food Mart at the corner of Nut Tree Road and Alamo Drive, formerly La Petite Academy, which reportedly sells a range of food and drink products. The request includes a convenience or public necessity (PCN) request for the store to sell beer, wine, and distilled spirits.

According to state law, an applicant must submit a PCN application to determine whether a license from the Department of Alcoholic Beverage Control (ABC) would provide a convenience or public necessity for the community. Staff initially recommended denying the request when it was presented to the board at its February 23 meeting, but the board voted 3 to 3 to approve the NCP’s request as it did not have a seventh member at this point. .

According to a staff report from Acting Director of Community Development, Fred Buderi, the board determined that the sale of alcohol for off-site consumption “may be able to meet the criteria for determining convenience or need for. the public, provided that conditions of approval may be required to ensure a high level of quality store, possibly with reduced opening hours and / or with the possibility for the City to require the closure of the business. there was an increase in calls to police services.

Staff worked with GKS, the Police Department and California ABC to envision a new business model for the store. New conditions of approval require an additional aisle apron to ease traffic in the center, more pole lighting, security cameras inside and outside the store, and updated landscaping .

The Nut Tree Food Mart continues to focus as a neighborhood grocery store selling basic items like eggs and bread as well as prepackaged meals and nutritious snacks and plans to have a self-serve coffee station. Alcohol products would focus on local brewers and premium spirits.

The applicant also changed the proposed hours of operation from 6 a.m. to 2 a.m. daily to 6 a.m. to midnight daily.

Other proposed conditions include the posting of signs stressing that it is illegal to consume alcohol on the project site, changing the floor plan to not block any windows, banning waste and prohibition of exterior storage of goods, coolers and a propane gas enclosure.

One proposal from the police department was to display only hard liquor behind the main counter, out of reach of customers, with only store employees having access to it. Buderi wrote that the plaintiff did not agree with this condition, instead requesting that hard liquor be sold in the main area, citing how the proposed plan severely affected the main floor plan.

Buderi wrote that staff continue to recommend denying PCN’s application, due to the large number of stores selling alcohol in the area and some of the approval conditions would be considered difficult to control. However, he wrote that if the board were to approve the request, it would have to draw the following conclusions:

* That the approval of the request is in accordance with the goals, objectives and policies of the General Plan and the Planning Code;

* Approval of the application will not be prejudicial to public health, safety or the well-being of the community;

* The NCP is served by the approval of the application.

In other matters, the council will consider adopting the city’s operating budget for 2021-2022 and will receive reports from Visit Vacaville and the Vacaville fire department on its action plan and resilience strategy and a report on the preparation for the forest fire season 2021 respectively.

Council will meet at 6 p.m. on Tuesday for a closed-door session to discuss legal and personnel issues, including performance reviews from City Manager Aaron Busch and City Counsel Melinda Stewart. Council will reconvene at 7:00 p.m. for its regular meeting, which is open to the public. The Zoom link is, and the password is 639925. Participants can also be reached by phone by dialing 267-831-0333 or 301-715-8592 or toll free at 877-853-5257 or 888-475-4499. Participants can dial * 67 before the number if they want their number not to appear on the screen.

The meeting can also be viewed on Channel 26 or online at

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Primeline Group launches an alcoholic beverages division Mon, 21 Jun 2021 12:15:39 +0000

Primeline Group, a provider of logistics, sales and marketing services, launched Bevella, a beverage distribution and branding company.

The company will help new and existing brands, in particular alcoholic beverages developed in Ireland, to access the local market and develop on-trade and off-trade sales channels.

The company said the vision is to bring exciting new brands to customers, while keeping a close eye on global trends and emerging alcohol categories.

The Bevella Company is led by Paul McInerney, who has over 20 years of senior management experience with brands such as PepsiCo, Heineken Ireland, O’Brien Fine Foods and Coca-Cola HBC, including over 10 years of experience in local commerce.

“We intend to use our international relationships to give Irish brands the opportunity to develop international markets through our network of partners, which is reciprocal,” said Mr. McInerney, Director of Bevella.

Connacht Whiskey Distillery, Blood Monkey Gin and Muff Liquor Company are among the first key brands to be announced as part of expansion plans.

Primeline currently acts for companies such as Molson Coors, Edward Dillon and Heineken and operates a bond out of Ashbourne, County Meath.

The company said five new beverage industry hires are named to a team at Bevella to work on its branded beverage portfolio with key partners.

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Chris Lamb: All Presidents’ Fathers | Column Sun, 20 Jun 2021 13:15:00 +0000

This type of father-child supportive relationship is common, except perhaps in politics.

Former congressman and political reporter Barron YoungSmith wrote an article for Slate with the headline: “Why Are So Many Politicians Having Problems With Their Daddy?” “American politics,” he writes, “is full of stories of absent fathers, alcoholic fathers, neglectful fathers.

All the fathers of presidentsGerald Ford’s father, Leslie Lynch King Sr., was a violent alcoholic. Ford’s mother left King 16 days after the future president was born, when her husband threatened her and her baby with a butcher’s knife. Ford’s mother married Gerald Rudolff Ford. When he was 22, Ford changed his name from Leslie Lynch King Jr. to Gerald Rudolph Ford.

Jimmy Carter’s father, James Earl Carter Sr., was a high school dropout who encouraged his son to read, a hard worker who urged his son to work hard, and a devoted husband and father. He served in the Georgia legislature but died during his first term of pancreatic cancer at the age of 58.

Unlike other presidents, Jimmy Carter didn’t have to look for his father, who never left. Carter’s upbringing contrasted both with Ford, the man who came before him in the White House, and Reagan, the one who followed him.

YoungSmith wrote that Ronald Reagan remained haunted when he found “his alcoholic father on the porch… his hair filled with snow”. Reagan said his father was “drunk, dead to the world.” Reagan, who was 11 at the time, had to drag his father into the house. He spent the rest of his life trying to connect with a man who wasn’t there for him.

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Family disease | Opinion and commentary Sat, 19 Jun 2021 07:00:00 +0000

Rozanne Alonzo

AAlcoholism is often referred to as a family illness. It affects the family as a whole and each family member individually. Living with an alcoholic can have a big impact on a child’s daily life because it disrupts normalcy.

The child’s ability to enjoy life decreases due to issues with trust, broken promises and embarrassment. For families affected by alcoholism, denial is abundant, family life is often frightening, and stress levels are high. In all respects, the fight against alcoholism is becoming a family secret. Children affected by alcoholism have an instinctive desire to protect themselves.

My father struggled with alcoholism when I was growing up. I was in first grade when my mom told me my dad was an alcoholic. It may seem like I’m too young to be told, but I wasn’t. I needed someone to tell me. I needed the truth because I didn’t understand why there were times when I didn’t see my father for weeks. My dad went alcohol-free for months and the cycle finally started with his passing, which meant he was drinking again.

Our family plans were put on hold for at least two weeks. I have memories of my elementary years of my father coming home after two weeks of drinking, feeling sick and remorseful. Within a week, our lives continued as usual until the next departure, and the chaos started all over again. This is the pattern of many periodic alcoholics. Growing up in an alcoholic household is not easy because everyday life becomes a place of fear and uncertainty. During my younger years, I didn’t understand why my father chose alcohol over his family.

My dad was always open with me about his battle with alcohol. We had many discussions around the dinner table. I couldn’t understand why he was drinking when he knew the worry, pain and chaos that deeply affected his family. He explained that his struggle was consumed by the compelling compulsion and obsession with drinking. His thought process was, “I can only handle one drink.” Once he drank that one glass, a loss of control over whether to drink or not to drink took over. It was a constant battle that rose to the highest peaks and fell to the lowest levels.

My father was active with Alcoholics Anonymous while my mother and I participated in Al-Anon, a program for those affected by alcoholism. The meetings were useful because we were surrounded by other people who were going through similar struggles. On the surface our family was like any other family, but we felt like we were in a whirlwind of conflicting feelings of love, loyalty and guilt. The meetings helped us overcome negative feelings and understand the disease to the best of our ability. Al-Anon helped my family during my father’s recovery years. As I got older and became more involved in Al-Anon, I understood the disease better. Most importantly, I have learned to put the upper power in control, control what I can, and let go of the rest.

My father was an honest man. I loved him unconditionally. Although the alcohol changed him, I still had hopes that the chaos would end. This hope kept me going when things seemed so confusing, especially when I was a young child. Over the years, his battles continued until he hit rock bottom when he realized his family was about to move away from him. The realization that his family was leaving him was the wake-up call he needed. That’s when he got sober for the rest of his life. We became so exhausted from our struggle with alcoholism that something had to change. Fortunately, after this awakening, as a family, we found inner peace despite the fact that alcoholism would still be a daily struggle for sobriety. My father did and it was his determination and courage to lead the fight. That’s why I will always be proud of him and consider him my hero.

Rozanne Alonzo is a resident of Chino Hills and a contributing columnist for The Champion.

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Area Suppliers See More Alcoholism Amid Pandemic, Highlighting Need For Drug Treatment Facilities | Local News Fri, 18 Jun 2021 20:00:00 +0000

In May 2019, two people were seen for alcoholism at The Doorway, a referral center for drug treatment in Keene.

Last month, that number rose to 25, echoing a national increase in alcohol use amid the COVID-19 pandemic and adding, locally, to the need for drug treatment facilities.

“People have stopped engaging with their entire community,” said Sam Lake, executive director of the Keene Serenity Center. “So they’re a little bored, hanging out, and now maybe someone who’s had a few drinks after work, they’re working from home, and beer goes from 6 p.m. to 9 a.m. “

A december study by the National Center for Biotechnology Information shows that 60% of those polled increased their alcohol consumption during the pandemic, with nearly half saying it was because they were more stressed.

Of the 27 percent who said they drank less, 58 percent said it was because of the decrease in the availability of alcohol.

“The stress has been unbelievable for some people,” said Martha Huckins, program coordinator for the Addictions Department of Family Services at Monadnock. “They lost their jobs; if they haven’t lost their job, they work from home, their kids run in and out of the room, they’re trying to go to school, and your spouse is there too. Life has changed, and it has changed overnight.

People with anxiety or depression were more likely to increase their alcohol consumption, according to a January study study by the New York University School of Public Health. Data shows that people with depression were 64% more likely to drink more alcohol, while those with anxiety were 41% more likely.

All of the drug treatment providers interviewed by The Sentinel said they saw an increase in alcoholism among their clients during the pandemic, including those who relapse and those suffering from alcoholism for the first time.

Among those seen at The Doorway, alcohol has consistently been the second most consumed substance since the center opened in 2018, with opioids being the first.

“Our volume has steadily increased throughout the pandemic as people find inappropriate ways to cope with stress,” said Executive Director Nelson Hayden.

Isolation – commonly referred to as “the enemy of addiction” in the recovery community – is another reason for the increased use, according to Hayden.

“People isolate themselves, and that only fuels their substance use because they don’t have that interaction with others,” he said. “We need people to have a connection, and that’s one of the things this pandemic has done is take it away. “

A shortage of detox options

Over time, excessive alcohol consumption can lead to the development of chronic diseases and other serious conditions, such as high blood pressure, digestive problems, heart disease, stroke, and liver disease.

In 2019, around 14.5 million people in the country suffered from an alcohol use disorder, according to the latest information available. The data of the National Institute on Alcohol Abuse and Alcoholism.

And for years, New Hampshire has ruled the country in alcohol consumption, with a per capita alcohol consumption of 4.76 gallons per year, according to data from the World Population Review.

While this isn’t the first time America has seen an increase in alcohol use, the pandemic has kept people from turning to their communities for help as treatment providers shut their doors for long periods.

“We have had past episodes where there has been an increase in alcohol consumption, like after 9/11 or [Hurricane] Katrina, but it was a short time and help was available, ”said Huckins, of Monadnock Family Services. “… The concern is [the pandemic] has been going on for so long, it develops important patterns. “

And although providers have since reopened, they say there is still an urgent need for drug treatment facilities locally and statewide.

If a person with a drinking problem needs to be admitted to an inpatient program, most facilities require that they complete a drug rehab program first, according to Hayden. This is because people who withdraw from alcohol have an increased risk of seizures or death.

“It has been a big bottleneck in the whole system,” he said.

Currently there are only two alcohol rehab centers in New Hampshire, Manchester and Effingham. Others are in preparation, such as the one in Peterborough, which is slated to open by the end of the year.

“If someone comes in with an opioid problem and wants help, like treatment, there are beds everywhere,” said Lake of the Keene Serenity Center. “But if someone comes to drink alcohol … it’s very difficult.”

To help combat this, The Doorway this fall launched a new drug-assisted treatment program specifically for alcohol use.

Similar to its opioid program, clients take medication – most often a reduction in librium – every day under a doctor’s supervision to help them safely detoxify from alcohol, according to Hayden. The outpatient program is often combined with counseling or other behavioral therapy.

People with a history of seizures or difficult withdrawals would not do well with the program, he added, and would have to go to an inpatient drug rehab center.

“We’ve probably done it a few dozen times,” Hayden said of drug treatment for alcoholism, “and it just might have made it easier to access treatment.”

In addition to more treatment, providers said the stigma surrounding alcoholism is another area that needs to be improved.

Alcoholism is often overlooked, providers say, in part because people are more familiar with it and have used the legal substance themselves.

“Family members ask, ‘What’s your problem? Stop drinking too much. I can.’ Family members and friends will say this to those struggling with alcohol addiction, ”Huckins said.

Hayden added that there is a long history of people covering up their alcohol use disorder, or loved ones simply ignoring the problem.

“People just said, ‘OK, let’s brush this under the rug.’ Whereas if you say [you’re using] the heroine is like ‘Whoa, wait a sec,’ ”Hayden said.

However, Lake said alcohol – along with benzodiazepines, a tranquilizer – has the highest risk of permanent injury or death when people detox, underscoring the need for people to take it seriously.

“People don’t die when they quit opioids, they just feel terrible. With alcoholism, withdrawal can kill you, “he said,” and that’s why we need treatment in this area. “

For help with substance use disorders, residents of Cheshire County can visit The Doorway at 24 Railroad St. in Keene. The Doorway is open Monday through Friday, 8 a.m. to 5 p.m. 24/7 state hotline support is available at 211.

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Free The Grapes: NJ’s favorite alcoholic beverage is wine – but shipping limits hamper consumer choice Thu, 17 Jun 2021 19:47:00 +0000

NJ’s favorite alcoholic drink is wine – but shipping limits hamper consumer choice

State Senate Committee Hears Call for Reform

TRENTON (June 16, 2021) – Beer, wine or liquor – people have their best choices. New Jersey residents are no exception. In the state of the garden, wine at the top of the list as prefer alcoholic drink. It’s ironic, however, that wine tops the list, as New Jersey places strict limits on direct-to-consumer shipments from U.S. wineries.

This limit, also known as the “capacity cap,” prohibits wineries producing more than 106,000 cases of wine per year (a mid-size winery) from shipping directly to consumers. This means that New Jersey residents cannot have 90% of domestic wine shipped directly to their homes. For a state filled with wine lovers, this is certainly inconvenient.

American winemakers and New Jersey consumers argued on June 16 before the state Senate Commerce Committee that the arbitrary limit should be removed. Those who testified in favor of Bills A1943 / S2683 said removing the capacity cap would not only expand the choice of New Jersey wine enthusiasts, but also bring the state more tax revenue. sales / excise and shipping permit fees – no loss of business for New Jersey retailers.

Terri Cofer Beirne, consultant for the East of the Wine Institute, said: “These bills will help wineries in the state. The Garden State Winegrowers Association has taken a neutral stance towards them. Some large New Jersey wineries are hitting the cap and will soon lose the ability to ship wine to customers in the state. The only government study on the impact of direct wine shipping on existing businesses was in Maryland, and after a year of new wine shipping law, that state found “minimal impact. or null “on wholesalers.

Anne Huffsmith, General Counsel at Naked Wines USA, added: “We have no evidence that in the past nine years, allowing US wineries to ship direct to consumers in New Jersey has hurt local businesses, y including local retailers, wholesalers and wineries in New Jersey. In fact, New Jersey wineries were the primary beneficiaries of the bill because, before it was passed, they could not ship their wines directly to consumers in New Jersey. Now they can do it.

Alan Sharp, a New Jersey consumer from Pennsauken, brought the conversation back to consumers: “It’s about consumer choice. There’s a lot of stuff out there that you can’t get in the store.

Greg Kryder, CFO of Penrose Hill Winery in California, submitted several statements from the company’s New Jersey clients:

“Please allow New Jersey residents to take advantage of wine delivery from outside vineyards.” We’re at a disservice, especially after the pandemic, when delivery services were our only options. Free the grapes !!! ” – Daveens (no last name given) Sicklerville

“It seems pretty absurd that marijuana is now legal in New Jersey, but we can’t appreciate the wine we choose. Let us step into the 21st century and pass the bills. – Peter (no last name given), Mahwah.

“I wanted to ship wines directly to my home from places I visit in Napa and elsewhere and found New Jersey’s obscure restrictions really frustrating. Please open up New Jersey, like almost every other state. – Fred (no last name given), Basking Ridge.

“I want to be registered as a citizen of New Jersey as follows: Regardless of political issues, I want the right to buy and have state wines delivered to my door at my doorstep.” – James (no last name given), Bridgewater

47 states allow direct-to-consumer shipping from US wineries. Of those states, only New Jersey and Ohio limit choice based on the size of a winery’s production.

For more information on the ‘Free the Grapes’ campaign in New Jersey, visit

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Athletic Brewing Co. to launch alcohol-free beers in Australia Thu, 17 Jun 2021 01:33:51 +0000

Athletic Brewing Co., brand of alcohol-free craft beer, enters Australian market supported by sports stars like JJ Watt and chef David Chang.

The new brewer will launch two of its most popular beers in the Australian market to coincide with Dry July, both having won numerous awards at the US Open Beer Championships, the World Beer Awards and the International Beer Challenge.

Athletic Brewing Co. creates alcohol-free beer in the USA since 2017 and was the first brewery and tap room dedicated to the production of alcohol-free craft beer in the country.

the Mark believes people shouldn’t have to sacrifice their ability to be healthy and active in order to enjoy a good beer, which resulted in a line-up refreshing and alcohol-free options. Bringing his “No Compromise” movement to the Australian market, IAll beers are made with all-natural ingredients in small quantities.

The philosophy of the brewery is to aim to have a positive impact on his the health and happiness of customers, with these values ​​running in all aspects of the business.

This is evident in the brand support through athletes, Ironman sponsorship and other multisport events, as well as its The “Two for the Trails” program saw 2% of all sales donated to the support and maintenance of active spaces in the United States.

Upside Dawn Golden Ale and Run Wild IPA will be available online and at a major national retailer that will be announced from mid-June for $ 19.99 per 6-pack.

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Russians’ taste for alcohol-free beer to grow at double-digit rate, according to AB InBev Efes Wed, 16 Jun 2021 15:56:00 +0000

Bottles of Bud non-alcoholic beer can be seen in this illustrative image provided by AB Inbev Efes, Moscow, Russia. AB Inbev Efes / Document via REUTERS

MOSCOW, June 16 (Reuters) – AB InBev Efes, a Russia-based unit of the world’s largest brewer Anheuser-Busch InBev (ABI.BR), expects double-digit growth in sales of local non-alcoholic beer over the next few years, after COVID-19 accelerated a shift towards healthier lifestyles.

While many beer enthusiasts around the world have turned to home consumption during the pandemic, sales of non-alcoholic beer in Russia – the sixth largest beer market in the world – have increased by 13%. year on year, while the overall beer market grew by 4%, according to AB InBev Efes.

The company’s non-alcoholic beer sales in Russia jumped 20% last year, Dmitry Shpakov, CEO of AB InBev Efes, told Reuters.

“Healthy lifestyles, which became popular long before the pandemic, gained momentum last year and helped increase consumer interest in non-alcoholic beer, generating double-digit growth,” Shpakov said.

AB InBev Efes, which operates in Russia and Ukraine and offers BUD, Stella Artois and Spaten among others, expects this trend to continue over the next few years, Shpakov said.

“The (non-alcoholic beer) industry has more than doubled in the last four to five years. And the further we look, the more non-alcoholic beer does not replace alcoholic beer, but becomes a category of its own. whole. “


Despite the recent increase, the share of non-alcoholic beer in the Russian market is just over 2%, well below 11% in Spain or 8% in Germany, Shpakov said.

Reflecting a larger boom in the Russian e-commerce market, AB InBev Efes’ online sales of alcohol-free beer, which includes lagers, fruit beers and white beers, grew 400% in the first quarter through compared to the previous year, said Shpakov.

Sales of premium beer also increased last year, but AB InBev Efes had its fastest growing in the imported beer segment, with sales up around 31%, a trend that Shpakov said continued in 2021.

Interest in imported beer and local producers has been ongoing in Russia for a few years, said Pavel Funtikov of NielsenIQ Russia, as consumer interest in niche, local products and a wider selection of brands has grown. is increased.

AB InBev Efes, Carlsberg and Heineken are the biggest players in the Russian beer market, but the growing number of small brewers reduced their market share to 67.5% in 2020 from 81.7% in 2012, according to NielsenIQ .

(AB InBev Efes corrects the statement cited in paragraph 7 to show that its 11% share of the non-alcoholic beer market is in Spain, not Italy)

Reporting by Anna Rzhevkina; Editing by Alexander Marrow and Elaine Hardcastle

Our standards: Thomson Reuters Trust Principles.

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